Hopefully a number of you can attend, this pitcook looks like it will be an amazing opportunity.
Please come out to what we hope will be the First Annual Traditional Foods Pitcook at the North Saanich Farm Market on Saturday, September 21. We’re very proud of our little market and for the first time we will be showcasing local traditional foods and traditional food cooking methods. We acknowledge the traditional territory of the Tseycum First Nation where the market and this event are being held, and look forward to spending time with Chief Vern Jacks and others during this exciting initiative.
Here’s a little more detail on the activities:
Friday, Sept. 20: 6:00 – 8:00 pm
Pit #1 is assembled with venison (yes, local) and camas bulbs (courtesy of Swan Lake Native Plant Garden). This will be a 16 hour pitcook.
Saturday, Sept. 21: 7:00 – 8:30 am
Pit #2 is assembled with a selection of root veggies. This will be a 4 hour pitcook.
Saturday: 10:30 am – 12:00 pm (approx.), during the Farm Market
Cordage-making Workshop (with Brenda Beckwith) and Storytelling (with John Bradley Williams, Tsawout).
Also, over an open fire we will making bannock and Earl Claxton Jr. (Tsawout) will be cooking salmon, clams, and venison.
And (yes, there’s more), during the Farm Market, Ken Josephson and others will host an interactive Community Mapping display and table.
Saturday: 12:00 am – 12:30 pm
Opening the pits! Farm Market ends.
Saturday: 12:30 am – 1:30 pm (approx.)
Sampling foods and sharing in wild-crafted tea, all by donation. YUM!
We hope you can make it up to the tippy-top of the Peninsula on Saturday, Sept. 21. It’s really not that far!
Brenda Beckwith & Penny Gibbs