Most of you already know bigleaf maple. It’s hard to miss this tree with its giant leaves, and being in Canada, we all know what a maple leaf looks like. The scientific species-name ‘macrophyllum’ is descriptive: macro (Greek) = large, phyllum / phull (Greek) = leaf. Maple syrup is made from the sap of a different species of maple, usually the sugar maple (Acer saccharum) that grows in Eastern North America.
Walking among tall trees, it can be difficult to see the foliage. So you should be able to identify bigleaf maple based on its trunk and bark. A complementary strategy, is to look for the remnants of last year’s leaves on the ground underneath the trees. If the bark looks right, and you find large-sized maple leaves under the tree, then you’re probably dealing with Acer macrophyllum.
The leaves of bigleaf maple are very large, ranging from 15-30 cm across. They are attached in pairs, opposite to each other, at the leaf nodes along branches.
Bigleaf maples flower quite early in the spring, so you won’t encounter flowers when you look at this species in the Fall semester. Within each cluster of flowers, some flowers only have male pollen-bearing structures (stamens), while others only have female, egg-bearing structures (ovaries). This condition, of both types of unisexual flowers on the same plant is called ‘monoecious’. (mono (Greek) = single, oikos (Greek) = house). Compare this to the situation in trailing blackberry (Rubus ursinus): there, male flowers are borne on ‘male’ plants and female flowers are borne on separate ‘female’ plants. This condition is called ‘dioecious’ (di (English) = two, oikos (Greek) = house).
The fruits of the bigleaf maple are the familiar “maple keys”. You may have played with these as a kid (or you still do).
Parts of bigleaf maple have been used by First Nations people for technology (e.g. the wood for paddles) and medicine (e.g. to treat sore throats).