I was making Golden Prawn fried rice in I-Hotelier 2015 a competition hosted by Lotus University in Ho Chi Minh City, Vietnam.

“Xin Chào” – Hello everyone!
Nice to meet you.
My full name is Lam Hoang Le, and I’m from Vietnam, a beautiful country with a lot of good food. That is one of the reasons why my cooking style is influenced by Vietnamese cuisine, and also it is an unlimited inspiration for me.
Now, my culinary journey just starts, and I want to see how far I can go.
I’m glad to have you with me on this journey.