{"id":1762,"date":"2014-07-07T14:15:33","date_gmt":"2014-07-07T21:15:33","guid":{"rendered":"http:\/\/wordpress.viu.ca\/limi\/?page_id=1762"},"modified":"2020-09-01T16:20:04","modified_gmt":"2020-09-01T23:20:04","slug":"anth324-resources","status":"publish","type":"page","link":"https:\/\/wordpress.viu.ca\/limi\/courses\/past-courses\/anth-324\/anth324-resources\/","title":{"rendered":"ANTH 324 Resources"},"content":{"rendered":"

Here are some titles in our library that may provide ideas for you research project.\u00a0
\nNOTE:<\/strong><\/span><\/span>\u00a0 Due to health and safety COVID protocols, no books have been placed on reserve.<\/p>\n

\n

Barer-Stein, Thelma.\u00a0\u00a01999.\u00a0 You Eat What You Are: People, Culture and Food Traditions<\/em>.\u00a0\u00a02nd Edition. Toronto, ON: Firefly Books.\u00a0 GT 2850 B37 1999
\n<\/strong><\/p>\n

Barss, Beulah M.\u00a0\u00a01980.\u00a0 The Pioneer Cook: A Historical View of Canadian Prairie Food<\/em>.\u00a0\u00a0Calgary, AB: Detselig Enterprises.\u00a0 TX 715 B37<\/strong><\/p>\n

Berton, Pierre and Janet Berton.\u00a0\u00a01974.\u00a0 Pierre & Janet Berton’s Canadian Food Guide<\/em>. Revised Edition. Toronto, ON: McClellan & Stewart. (1966)\u00a0 TX 715 B485 1974<\/strong><\/p>\n

Brenner, Leslie.\u00a0\u00a01999.\u00a0 American Appetite: The Coming of Age of a Cuisine<\/em>.\u00a0\u00a0New York, NY: Bard.\u00a0 TX 633 B694 1999<\/strong><\/p>\n

Camp, Charles.\u00a0\u00a01989.\u00a0 American Foodways: What, When, Why, and How We Eat in America<\/em>. Little Rock, AR: August House.\u00a0 TX 357 C257 1989<\/strong><\/p>\n

Capaldi, Elizabeth D., ed.\u00a0\u00a01996.\u00a0 Why We Eat What We Eat: The Psychology of Eating<\/em>. Washington, DC: American Psychological Association.\u00a0 TX 357 A65 1996<\/strong><\/p>\n

Catterall, Claire, ed.\u00a01999.\u00a0 Food: Design and Culture<\/em>. London, UK: Laurence King Publishing in association with Glasgow 1999 Festival Co.\u00a0 GT 2850 F65 1999<\/strong><\/p>\n

Cooke, Nathalie and Fiona Lucas.\u00a0 2017.\u00a0\u00a0Catharine Parr Traill\u2019s The Female Emigrant\u2019s Guide: Cooking with a Canadian Classic<\/em>.\u00a0 Montreal, QC; Kingston, ON:\u00a0McGill-Queen’s University Press.\u00a0 eBook<\/a>.<\/p>\n

Ferguson, Kennan.\u00a0 2012.\u00a0 “Intensifying Taste, Intensifying Identity: Collectivity through Community Cookbooks.”\u00a0 Signs<\/em> 37(3):\u00a0695-717<\/a>.<\/p>\n

Gabaccia, Donna R.\u00a0\u00a01998.\u00a0 We are What We Eat: Ethnic Food and the Making of Americans<\/em>. Cambridge, MA: Harvard University Press.\u00a0 GT 2853 U5 G33 1998<\/strong><\/p>\n

Gall, Timothy L., ed.\u00a0\u00a01998.\u00a0 Worldmark Encyclopedia of Cultures and Daily Life<\/em>. 4 volumes. Detroit, MI: Gale Research.\u00a0\u00a0GN 333 W67 1998 v.1-4<\/strong><\/p>\n

Jakle, John A. and Keith A. Sculle.\u00a0\u00a01999.\u00a0 Fast Food: Roadside Restaurants in the Automobile Age<\/em>. Baltimore, MD: Johns Hopkins University Press.\u00a0 TX 945 J35 1999<\/strong><\/p>\n

Katz, Solomon H., ed.\u00a0\u00a02003.\u00a0 Encyclopedia of Food and Culture<\/em>. 3 volumes. New York, NY: Scribner.\u00a0 GT 2850 E53 2003 v.1-3<\/strong><\/p>\n

Levenstein, Harvey A.\u00a0\u00a01993.\u00a0 Paradox of Plenty: A Social History of Eating in Modern America<\/em>. New York, NY: Oxford University Press.\u00a0 GT 2853 U5 L47<\/strong><\/p>\n

Notaker, Henry.\u00a0 2017.\u00a0\u00a0A History of Cookbooks: From Kitchen to Page over Seven Centuries<\/em>.\u00a0 Berkeley, CA: University of California Press.\u00a0 eBook<\/a>.<\/p>\n

Shulman, Martha Rose.\u00a0\u00a02002.\u00a0 Foodlover’s Atlas of the World<\/em>. Willowdale, ON: Firefly Books.\u00a0 TX 641 S53 2002
\n<\/strong><\/p>\n

Simon, Andr\u00e9 Louis.\u00a0\u00a01970.\u00a0 Dictionary of Gastronomy<\/em>. New York, NY: Overlook Press [1978].\u00a0 TX 349 S53 1978<\/strong><\/p>\n

Sinclair, Charles G.\u00a0\u00a01998.\u00a0 International Dictionary of Food & Cooking<\/em>. Chicago, IL: Fitzroy Dearborn.\u00a0 TX 349 S55 1998<\/strong><\/p>\n

Theophano, Janet.\u00a0\u00a02002.\u00a0 Eat my Words: Reading Women’s Lives through the Cookbooks They Wrote<\/em>. First Edition. New York, NY: Palgrave.\u00a0 TX 644 T47 2002 (ON RESERVE)<\/strong><\/p>\n

Visser, Margaret.\u00a0\u00a01992.\u00a0 Much Depends on Dinner<\/em>. Toronto, ON: HarperPerennial.\u00a0 GT 2855 V57 1992<\/strong><\/p>\n

Walden, Sarah.\u00a0 2018.\u00a0\u00a0Tasteful Domesticity: Women’s Rhetoric and the American Cookbook, 1790-1940<\/em>.\u00a0 Pittsburgh, PA:\u00a0University of Pittsburgh Press.\u00a0 eBook<\/a>.<\/p>\n

Walsh, William Shepard.\u00a0\u00a01898.\u00a0 Curiosities of Popular Customs and of Rites, Ceremonies, Observances, and Miscellaneous Antiquities<\/em>. Philadelphia, PA: Lippincott; Detroit, MI: Gale Research Co. [1966]\u00a0 GT 31 W2 1966<\/strong><\/p>\n

Williams, Jacqueline B.\u00a0\u00a01996.\u00a0 The Way We Ate: Pacific Northwest Cooking, 1843-1900<\/em>. Pullman, WA: Washington State University Press.\u00a0 TX 715 W7244 1996<\/strong><\/p>\n

Worrall, Brandy Li\u00ean, ed.\u00a0\u00a02007.\u00a0 Eating Stories: A Chinese Canadian & Aboriginal Potluck<\/em>. Vancouver, BC: Chinese Canadian Historical Society of British Columbia.\u00a0 TX 715.6 E28 2007
\n<\/strong><\/p>\n

\n
\n


\nTo read without reflecting is like eating without digesting.<\/em><\/span>
\n–Edmund Burke, statesman and writer (1729-1797)<\/p>\n<\/blockquote>\n

Created on 2011-08-29; last updated 2020-09-01<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Here are some titles in our library that may provide ideas for you research project.\u00a0 NOTE:\u00a0 Due to health and safety COVID protocols, no books have been placed on reserve. Barer-Stein, Thelma.\u00a0\u00a01999.\u00a0 You Eat What You Are: People, Culture and Food Traditions.\u00a0\u00a02nd Edition. Toronto, ON: Firefly Books.\u00a0 GT 2850 B37 …<\/p>\n","protected":false},"author":43,"featured_media":0,"parent":603,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1762","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wordpress.viu.ca\/limi\/wp-json\/wp\/v2\/pages\/1762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.viu.ca\/limi\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wordpress.viu.ca\/limi\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.viu.ca\/limi\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.viu.ca\/limi\/wp-json\/wp\/v2\/comments?post=1762"}],"version-history":[{"count":10,"href":"https:\/\/wordpress.viu.ca\/limi\/wp-json\/wp\/v2\/pages\/1762\/revisions"}],"predecessor-version":[{"id":3238,"href":"https:\/\/wordpress.viu.ca\/limi\/wp-json\/wp\/v2\/pages\/1762\/revisions\/3238"}],"up":[{"embeddable":true,"href":"https:\/\/wordpress.viu.ca\/limi\/wp-json\/wp\/v2\/pages\/603"}],"wp:attachment":[{"href":"https:\/\/wordpress.viu.ca\/limi\/wp-json\/wp\/v2\/media?parent=1762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}