{"id":1972,"date":"2014-07-19T15:19:06","date_gmt":"2014-07-19T22:19:06","guid":{"rendered":"http:\/\/wordpress.viu.ca\/limi\/?page_id=1972"},"modified":"2014-07-19T15:35:08","modified_gmt":"2014-07-19T22:35:08","slug":"18-sep-2003","status":"publish","type":"page","link":"https:\/\/wordpress.viu.ca\/limi\/courses\/past-courses\/anth-324\/potlucks\/18-sep-2003\/","title":{"rendered":"ANTH 324 &#8211; Potluck, 18 September 2003"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td width=\"319\">\n<div id=\"attachment_846\" style=\"width: 206px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/08\/PL-324Sept03-5.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-846\" class=\"wp-image-846 size-full\" src=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/08\/PL-324Sept03-5.jpg\" alt=\"Trinidadian food\" width=\"196\" height=\"288\" \/><\/a><p id=\"caption-attachment-846\" class=\"wp-caption-text\">Traditional plate&#8211;banana leaf &#8211;with roti (flatbread), pumpkin talkari, and mango chutney.<\/p><\/div>\n<p><div id=\"attachment_845\" style=\"width: 298px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/08\/PL-324Sept03-4.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-845\" class=\"wp-image-845 size-full\" src=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/08\/PL-324Sept03-4.jpg\" alt=\"French-Canadian cuisine\" width=\"288\" height=\"201\" \/><\/a><p id=\"caption-attachment-845\" class=\"wp-caption-text\">R\u00e9veillon (French-Canada) is the meal following Christmas midnight mass. Among the many foods prepared: pea soup, tourti\u00e8re (meat pie), p\u00e2t\u00e9 (seasoned meat paste), and b\u00fbche de No\u00ebl (Yule log).<\/p><\/div><\/td>\n<td width=\"319\">\n<div id=\"attachment_848\" style=\"width: 258px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/08\/PL-324Sept03-7.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-848\" class=\"wp-image-848 size-full\" src=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/08\/PL-324Sept03-7.jpg\" alt=\"Preparing Trinidadian food display\" width=\"248\" height=\"288\" \/><\/a><p id=\"caption-attachment-848\" class=\"wp-caption-text\">Jen, Mindy, Kristine, and Katie prepare their display of &#8220;roti, mango chutney, and pumpkin talkari&#8221; (Trinidad).<\/p><\/div>\n<p><div id=\"attachment_844\" style=\"width: 262px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/08\/PL-324Sept03-3.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-844\" class=\"wp-image-844 size-full\" src=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/08\/PL-324Sept03-3.jpg\" alt=\"Polish cookies and assorted kitchen utensils\" width=\"252\" height=\"208\" \/><\/a><p id=\"caption-attachment-844\" class=\"wp-caption-text\">Pierniki (Polish honey spice cookies) made from a family recipe using traditional cooking utensils (scales for dry measure, wooden cookie moulds. Also on display is a commercial package of pierniki.<\/p><\/div><\/td>\n<\/tr>\n<tr>\n<td width=\"319\">\n<p><div id=\"attachment_847\" style=\"width: 262px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/08\/PL-324Sept03-6.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-847\" class=\"wp-image-847 size-full\" src=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/08\/PL-324Sept03-6.jpg\" alt=\"Indian samosas\" width=\"252\" height=\"187\" \/><\/a><p id=\"caption-attachment-847\" class=\"wp-caption-text\">Vegetable samosas (filled pastry) served on banana leaf &#8220;plates,&#8221; accompanied by mango and mint chutneys. The map illustrates the origin of the samosa from Central Asia.<\/p><\/div><\/td>\n<td width=\"319\">\n<p><div id=\"attachment_843\" style=\"width: 298px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/08\/PL-324Sept03-2.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-843\" class=\"wp-image-843 size-full\" src=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/08\/PL-324Sept03-2.jpg\" alt=\"Nathalie and Krista\" width=\"288\" height=\"216\" srcset=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/08\/PL-324Sept03-2.jpg 288w, https:\/\/wordpress.viu.ca\/limi\/files\/2012\/08\/PL-324Sept03-2-268x200.jpg 268w\" sizes=\"auto, (max-width: 288px) 100vw, 288px\" \/><\/a><p id=\"caption-attachment-843\" class=\"wp-caption-text\">Nathalie and Krista respond to questions from the class regarding their presentation on the samosa.<\/p><\/div><\/td>\n<\/tr>\n<tr>\n<td width=\"319\">\n<p><div id=\"attachment_850\" style=\"width: 298px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/08\/PL-324Sept03-9.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-850\" class=\"wp-image-850 size-full\" src=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/08\/PL-324Sept03-9.jpg\" alt=\"Iranian dishes\" width=\"288\" height=\"170\" \/><\/a><p id=\"caption-attachment-850\" class=\"wp-caption-text\">Sholeh-zard (rice pudding) accompanied by rose petal tea (Iran).<\/p><\/div><\/td>\n<td width=\"319\">\n<p><div id=\"attachment_849\" style=\"width: 268px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/08\/PL-324Sept03-8.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-849\" class=\"wp-image-849 size-full\" src=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/08\/PL-324Sept03-8.jpg\" alt=\"Paula &amp; Jen\" width=\"258\" height=\"324\" srcset=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/08\/PL-324Sept03-8.jpg 258w, https:\/\/wordpress.viu.ca\/limi\/files\/2012\/08\/PL-324Sept03-8-238x300.jpg 238w\" sizes=\"auto, (max-width: 258px) 100vw, 258px\" \/><\/a><p id=\"caption-attachment-849\" class=\"wp-caption-text\">The sharing of food and the enjoyment of tasting begins; Paula and Jen indulge.<\/p><\/div><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<hr \/>\n<p><span style=\"font-size: small\"><em>Created 2003-09-23; last updated 2014-07-19<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Created 2003-09-23; last updated 2014-07-19<\/p>\n","protected":false},"author":43,"featured_media":0,"parent":1800,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1972","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wordpress.viu.ca\/limi\/wp-json\/wp\/v2\/pages\/1972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.viu.ca\/limi\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wordpress.viu.ca\/limi\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.viu.ca\/limi\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.viu.ca\/limi\/wp-json\/wp\/v2\/comments?post=1972"}],"version-history":[{"count":5,"href":"https:\/\/wordpress.viu.ca\/limi\/wp-json\/wp\/v2\/pages\/1972\/revisions"}],"predecessor-version":[{"id":1980,"href":"https:\/\/wordpress.viu.ca\/limi\/wp-json\/wp\/v2\/pages\/1972\/revisions\/1980"}],"up":[{"embeddable":true,"href":"https:\/\/wordpress.viu.ca\/limi\/wp-json\/wp\/v2\/pages\/1800"}],"wp:attachment":[{"href":"https:\/\/wordpress.viu.ca\/limi\/wp-json\/wp\/v2\/media?parent=1972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}