{"id":480,"date":"2012-07-11T22:36:34","date_gmt":"2012-07-12T05:36:34","guid":{"rendered":"http:\/\/wordpress.viu.ca\/limi\/?page_id=480"},"modified":"2023-12-17T23:24:18","modified_gmt":"2023-12-18T07:24:18","slug":"publications-food","status":"publish","type":"page","link":"https:\/\/wordpress.viu.ca\/limi\/about-me\/research-interests\/publications-food\/","title":{"rendered":"Publications: Anthropology of Food"},"content":{"rendered":"\n<figure class=\"wp-block-table alignleft is-style-stripes\"><table><tbody><tr><td><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"720\" class=\"wp-image-3897\" style=\"width: 150px\" src=\"https:\/\/wordpress.viu.ca\/limi\/files\/2023\/12\/OnTheMenu_FBCA_Oct2023.jpg\" alt=\"Opening slide to FBCA talk, On the Menu: Collectors, Collections &amp; Archives\" srcset=\"https:\/\/wordpress.viu.ca\/limi\/files\/2023\/12\/OnTheMenu_FBCA_Oct2023.jpg 1280w, https:\/\/wordpress.viu.ca\/limi\/files\/2023\/12\/OnTheMenu_FBCA_Oct2023-300x169.jpg 300w, https:\/\/wordpress.viu.ca\/limi\/files\/2023\/12\/OnTheMenu_FBCA_Oct2023-1024x576.jpg 1024w, https:\/\/wordpress.viu.ca\/limi\/files\/2023\/12\/OnTheMenu_FBCA_Oct2023-768x432.jpg 768w, https:\/\/wordpress.viu.ca\/limi\/files\/2023\/12\/OnTheMenu_FBCA_Oct2023-700x394.jpg 700w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/td><td class=\"has-text-align-left\" data-align=\"left\"> <strong><a href=\"https:\/\/www.youtube.com\/watch?v=zdO6DEvaQdY\" target=\"_blank\" rel=\"noreferrer noopener\">On the Menu: Collectors, Collections, &amp; Archives<\/a><\/strong>.  Invited speaker, Friends of BC Archives, Victoria, BC, October 15, 2023.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>Q&amp;A<\/strong><br \/><a rel=\"noreferrer noopener\" href=\"https:\/\/www.cbc.ca\/news\/canada\/british-columbia\/cantonese-bbq-meats-banned-vancouver-island-professor-1.6657625\" target=\"_blank\"><strong>Cantonese barbecue meat was almost banned in Canada if not for \u2018the good fight\u2019: Vancouver Island professor<\/strong><\/a>, interview with Stephen Quinn, CBC\u2019s&nbsp;<em>The Early Edition<\/em>, November 18, 2022.<\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td class=\"has-text-align-left\" data-align=\"left\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"720\" class=\"wp-image-3130\" style=\"width: 150px\" src=\"https:\/\/wordpress.viu.ca\/limi\/files\/2019\/10\/MadeInCanada_18Oct2019.jpg\" alt=\"Opening slide, Made In Canada.\" srcset=\"https:\/\/wordpress.viu.ca\/limi\/files\/2019\/10\/MadeInCanada_18Oct2019.jpg 1280w, https:\/\/wordpress.viu.ca\/limi\/files\/2019\/10\/MadeInCanada_18Oct2019-300x169.jpg 300w, https:\/\/wordpress.viu.ca\/limi\/files\/2019\/10\/MadeInCanada_18Oct2019-768x432.jpg 768w, https:\/\/wordpress.viu.ca\/limi\/files\/2019\/10\/MadeInCanada_18Oct2019-1024x576.jpg 1024w, https:\/\/wordpress.viu.ca\/limi\/files\/2019\/10\/MadeInCanada_18Oct2019-700x394.jpg 700w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/td><td class=\"has-text-align-left\" data-align=\"left\"><strong>Made in Canada: &#8216;Chinese&#8217; Culinary Creations.&nbsp;&nbsp;<\/strong>Invited speaker, <em>Linking the Stories: A Warmland Heritage Workshop<\/em>, Duncan, BC, October 18, 2019.&nbsp; The event was co-hosted by the Cowichan Valley Museum &amp; Archives and Economic Development Cowichan (CVRD), in cooperation with Heritage BC, Cowichan Tribes and the BC Museums Association.&nbsp; Click <a href=\"https:\/\/wordpress.viu.ca\/limi\/files\/2019\/10\/MadeInCanada_18Oct2019.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a> for a pdf-file.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>East meets West in Fall River, Massachusetts.<\/strong>&nbsp; An item on the chow mein sandwich, in honour of National Sandwich Day, for<br \/><a rel=\"noopener noreferrer\" href=\"https:\/\/theconversation.com\/in-americas-sandwiches-the-story-of-a-nation-86649\" target=\"_blank\"><strong>In America\u2019s sandwiches, the story of a&nbsp;nation<\/strong><\/a>. <em>The Conversation<\/em>, November 2, 2017; republished in <a rel=\"noreferrer noopener\" href=\"https:\/\/www.salon.com\/2017\/11\/11\/in-americas-sandwiches-the-story-of-a-nation_partner\/\" data-type=\"URL\" data-id=\"https:\/\/www.salon.com\/2017\/11\/11\/in-americas-sandwiches-the-story-of-a-nation_partner\/\" target=\"_blank\"><em>Salon<\/em><\/a>, November 11, 2017, and <em><a rel=\"noopener noreferrer\" href=\"https:\/\/providence.edgemedianetwork.com\/style\/food_drink\/271399\/in_americas_sandwiches,_the_story_of_a_nation\" target=\"_blank\">EdgeMediaNetwork<\/a><\/em>, January 27, 2019.&nbsp; Also, found in <strong><a rel=\"noopener noreferrer\" href=\"https:\/\/www.smithsonianmag.com\/history\/history-five-uniquely-american-sandwiches-180967078\/\" target=\"_blank\">The History of Five Uniquely American Sandwiches<\/a><\/strong>, as the <strong>Chow Mein Sandwich<\/strong>,&nbsp;<em>Smithsonian Magazine<\/em>, November 3, 2017, in <a rel=\"noopener noreferrer\" href=\"https:\/\/scroll.in\/article\/967195\/american-sandwiches-tell-the-story-of-immigration-class-and-capitalism\" target=\"_blank\"><strong>American sandwiches tell the story of immigration, class and capitalism<\/strong><\/a>, <em>Scroll.in<\/em>, July 14, 2020, and in <a rel=\"noreferrer noopener\" href=\"https:\/\/www.nwaonline.com\/news\/2021\/jul\/18\/sandwiching-in-the-past\/\" target=\"_blank\"><strong>Sandwiching in the past<\/strong><\/a>, <em>Northwest Arkansas Democrat Gazette<\/em>, July 18, 2021.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\" \/>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft is-resized\"><a href=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/07\/Jan18Talk_2c.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/07\/Jan18Talk_2c-150x150.jpg\" alt=\"\" class=\"wp-image-2721\" style=\"width:130px;height:130px\" srcset=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/07\/Jan18Talk_2c-150x150.jpg 150w, https:\/\/wordpress.viu.ca\/limi\/files\/2012\/07\/Jan18Talk_2c-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/figure><\/div>\n\n\n<p><strong>On the Menu: More than Food.<\/strong> The inaugural Global Dialogues talk, sponsored by the Global Studies Program, Vancouver Island University, Nanaimo, on January 18, 2017.&nbsp; Photo courtesy of VIU Communications and Public Engagement.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\" \/>\n\n\n\n<p><strong>WK Gardens: What\u2019s on the Menu?<\/strong>&nbsp; Invited presenter at the international conference on Chinese Food and Culture in Local and Global Perspective, October 29, 2016, Sun Yat-Sen University, Guangzhou, China.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\" \/>\n\n\n<div class=\"wp-block-image is-style-default\">\n<figure class=\"alignleft is-resized\"><a href=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/07\/EatingStories.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"266\" height=\"271\" src=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/07\/EatingStories.jpg\" alt=\"Eating Stories: A Chinese Canadian &amp; Aboriginal Potluck - book cover\" class=\"wp-image-481\" style=\"width:121px;height:123px\" title=\"EatingStories\" \/><\/a><\/figure><\/div>\n\n\n<p><strong>Notes from the Chow Mein Sandwich Chick.<\/strong>&nbsp; In <em>Eating Stories: A Chinese Canadian and Aboriginal Potluck<\/em>, edited by Brandy Lien Worrall, pp.243-6.&nbsp; Vancouver, BC: Chinese Canadian Historical Society of BC.&nbsp; 288 pages; ISBN: 978-0-9783420-2-9; November 2007.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\" \/>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright is-resized\"><a href=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/07\/MMCover-e1342071209910.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"164\" src=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/07\/MMCover-e1342071209910.jpg\" alt=\"Mostly Mississippi - exhibition cover\" class=\"wp-image-482\" style=\"width:134px;height:110px\" title=\"MMCover\" \/><\/a><\/figure><\/div>\n\n\n<p><strong>Mostly Mississippi: Chinese Cuisine Made in America.<\/strong>&nbsp; In <em>Mostly Mississippi: Chinese Restaurants of the South<\/em>, by&nbsp; Indigo Som, pp.13-15.&nbsp; Exhibition Catalog.&nbsp; San Francisco, CA: Chinese Historical Society of America.&nbsp; 16 pages; ISBN: 1885864264; February 2005.&nbsp; Click&nbsp;<a href=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/07\/MostlyMississippiEssayLim.pdf\">here<\/a> for pdf-file; Adobe Acrobat Reader\u00ae is needed to read and open the file.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\" \/>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft is-resized\"><a href=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/07\/CCAP.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"97\" height=\"150\" src=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/07\/CCAP.jpg\" alt=\"Chinese Cuisine American Palate: An Anthology - book cover\" class=\"wp-image-489\" style=\"width:83px;height:129px\" title=\"CCAP\" \/><\/a><\/figure><\/div>\n\n\n<p><strong>Chinese Cuisine Meets the American Palate: The Chow Mein Sandwich.<\/strong>&nbsp; In <em>Chinese Cuisine American Palate: An Anthology<\/em>, edited by Jacqueline M. Newman and Roberta Halporn, pp.130-139. Brooklyn, NY: Center for Thanatology Research &amp; Eduction, Inc.&nbsp; ISBN: 0-930194-993; 2004.<br \/>Click&nbsp;<a href=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/08\/ChineseCuisineMeetsTheAmericanPalate_CMS.pdf\">here<\/a> for pdf-file; Adobe Acrobat Reader\u00ae is needed to read and open the file.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\" \/>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright is-resized\"><a href=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/07\/FF6_3.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"131\" src=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/07\/FF6_3.gif\" alt=\"Flavor &amp; Fortune 6(3) - cover\" class=\"wp-image-491\" style=\"width:82px;height:107px\" title=\"FF6_3\" \/><\/a><\/figure><\/div>\n\n\n<p><strong>Achieving Balance: Tonic Soups.<\/strong>&nbsp; <em>Flavor &amp; Fortune<\/em> 6(3):9-10, 26, 28.&nbsp; [September 1999]&nbsp; Click&nbsp;<a href=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/08\/FF6-3Lim.pdf\">here<\/a> for pdf-file; Adobe Acrobat Reader\u00ae is needed to read and open the file.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\" \/>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft is-resized\"><a href=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/07\/FF4_2.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"131\" src=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/07\/FF4_2.gif\" alt=\"Flavor &amp; Fortune 4(2) - cover\" class=\"wp-image-492\" style=\"width:86px;height:113px\" title=\"FF4_2\" \/><\/a><\/figure><\/div>\n\n\n<p><strong>Chinese Restaurants as Cultural Lessons.&nbsp;<\/strong> <em>Flavor &amp; Fortune<\/em> 4(2):13, 22.&nbsp; [June 1997]&nbsp; Click&nbsp;<a href=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/07\/1FF4_2.pdf\">here<\/a> for pdf-file; Adobe Acrobat Reader\u00ae is needed to read and open the file.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\" \/>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright is-resized\"><a href=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/07\/RCT_III_2.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"131\" src=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/07\/RCT_III_2.gif\" alt=\"Radcliffe Culinary Times III(2)\" class=\"wp-image-493\" style=\"width:87px;height:113px\" title=\"RCT_III_2\" \/><\/a><\/figure><\/div>\n\n\n<p><strong>The Chow Mein Sandwich: American as Apple Pie.&nbsp;<\/strong> <em>Radcliffe Culinary Times<\/em> III(2):4-5.&nbsp; [Autumn 1993]&nbsp; Click&nbsp;<a href=\"https:\/\/wordpress.viu.ca\/limi\/files\/2012\/08\/RCT_Lim1993.pdf\">here<\/a> for pdf-file; Adobe Acrobat Reader\u00ae is needed to read and open the file.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\" \/>\n\n\n\n<p><span style=\"font-size: small\"><em>Created 2002-09-07; last updated<\/em> 2023-12-09<br \/><\/span><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On the Menu: Collectors, Collections, &amp; Archives. Invited speaker, Friends of BC Archives, Victoria, BC, October 15, 2023. Q&amp;ACantonese barbecue meat was almost banned in Canada if not for \u2018the good fight\u2019: Vancouver Island professor, interview with Stephen Quinn, CBC\u2019s&nbsp;The Early Edition, November 18, 2022. Made in Canada: &#8216;Chinese&#8217; Culinary &#8230;<\/p>\n","protected":false},"author":43,"featured_media":0,"parent":97,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-480","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wordpress.viu.ca\/limi\/wp-json\/wp\/v2\/pages\/480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.viu.ca\/limi\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wordpress.viu.ca\/limi\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.viu.ca\/limi\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.viu.ca\/limi\/wp-json\/wp\/v2\/comments?post=480"}],"version-history":[{"count":48,"href":"https:\/\/wordpress.viu.ca\/limi\/wp-json\/wp\/v2\/pages\/480\/revisions"}],"predecessor-version":[{"id":3906,"href":"https:\/\/wordpress.viu.ca\/limi\/wp-json\/wp\/v2\/pages\/480\/revisions\/3906"}],"up":[{"embeddable":true,"href":"https:\/\/wordpress.viu.ca\/limi\/wp-json\/wp\/v2\/pages\/97"}],"wp:attachment":[{"href":"https:\/\/wordpress.viu.ca\/limi\/wp-json\/wp\/v2\/media?parent=480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}