ANTH 324 Resources – Anthropology

Here are some titles in our library that may provide ideas for you research project.
NOTE: Due to health and safety COVID protocols, no books have been placed on reserve.

Barer-Stein, Thelma. 1999. You Eat What You Are: People, Culture and Food Traditions. 2nd Edition. Toronto, ON: Firefly Books. GT 2850 B37 1999

Barss, Beulah M. 1980. The Pioneer Cook: A Historical View of Canadian Prairie Food. Calgary, AB: Detselig Enterprises. TX 715 B37

Berton, Pierre and Janet Berton. 1974. Pierre & Janet Berton’s Canadian Food Guide. Revised Edition. Toronto, ON: McClellan & Stewart. (1966) TX 715 B485 1974

Brenner, Leslie. 1999. American Appetite: The Coming of Age of a Cuisine. New York, NY: Bard. TX 633 B694 1999

Camp, Charles. 1989. American Foodways: What, When, Why, and How We Eat in America. Little Rock, AR: August House. TX 357 C257 1989

Capaldi, Elizabeth D., ed. 1996. Why We Eat What We Eat: The Psychology of Eating. Washington, DC: American Psychological Association. TX 357 A65 1996

Catterall, Claire, ed. 1999. Food: Design and Culture. London, UK: Laurence King Publishing in association with Glasgow 1999 Festival Co. GT 2850 F65 1999

Cooke, Nathalie and Fiona Lucas. 2017. Catharine Parr Traill’s The Female Emigrant’s Guide: Cooking with a Canadian Classic. Montreal, QC; Kingston, ON: McGill-Queen’s University Press. eBook.

Ferguson, Kennan. 2012. “Intensifying Taste, Intensifying Identity: Collectivity through Community Cookbooks.” Signs 37(3): 695-717.

Gabaccia, Donna R. 1998. We are What We Eat: Ethnic Food and the Making of Americans. Cambridge, MA: Harvard University Press. GT 2853 U5 G33 1998

Gall, Timothy L., ed. 1998. Worldmark Encyclopedia of Cultures and Daily Life. 4 volumes. Detroit, MI: Gale Research. GN 333 W67 1998 v.1-4

Jakle, John A. and Keith A. Sculle. 1999. Fast Food: Roadside Restaurants in the Automobile Age. Baltimore, MD: Johns Hopkins University Press. TX 945 J35 1999

Katz, Solomon H., ed. 2003. Encyclopedia of Food and Culture. 3 volumes. New York, NY: Scribner. GT 2850 E53 2003 v.1-3

Levenstein, Harvey A. 1993. Paradox of Plenty: A Social History of Eating in Modern America. New York, NY: Oxford University Press. GT 2853 U5 L47

Notaker, Henry. 2017. A History of Cookbooks: From Kitchen to Page over Seven Centuries. Berkeley, CA: University of California Press. eBook.

Shulman, Martha Rose. 2002. Foodlover’s Atlas of the World. Willowdale, ON: Firefly Books. TX 641 S53 2002

Simon, André Louis. 1970. Dictionary of Gastronomy. New York, NY: Overlook Press [1978]. TX 349 S53 1978

Sinclair, Charles G. 1998. International Dictionary of Food & Cooking. Chicago, IL: Fitzroy Dearborn. TX 349 S55 1998

Theophano, Janet. 2002. Eat my Words: Reading Women’s Lives through the Cookbooks They Wrote. First Edition. New York, NY: Palgrave. TX 644 T47 2002 (ON RESERVE)

Visser, Margaret. 1992. Much Depends on Dinner. Toronto, ON: HarperPerennial. GT 2855 V57 1992

Walden, Sarah. 2018. Tasteful Domesticity: Women’s Rhetoric and the American Cookbook, 1790-1940. Pittsburgh, PA: University of Pittsburgh Press. eBook.

Walsh, William Shepard. 1898. Curiosities of Popular Customs and of Rites, Ceremonies, Observances, and Miscellaneous Antiquities. Philadelphia, PA: Lippincott; Detroit, MI: Gale Research Co. [1966] GT 31 W2 1966

Williams, Jacqueline B. 1996. The Way We Ate: Pacific Northwest Cooking, 1843-1900. Pullman, WA: Washington State University Press. TX 715 W7244 1996

Worrall, Brandy Liên, ed. 2007. Eating Stories: A Chinese Canadian & Aboriginal Potluck. Vancouver, BC: Chinese Canadian Historical Society of British Columbia. TX 715.6 E28 2007

To read without reflecting is like eating without digesting.
–Edmund Burke, statesman and writer (1729-1797)

Created on 2011-08-29; last updated 2020-09-01