Nothing dull about ANTH 324. Kyle demonstrates his best Ukrainian dance moves. |
A Ukrainian feast. |
Foreground (l-r): Constanza & Rory; background (l-r): Leif & Julia. Foods reflecting cultural origins. |
Common everyday ingredients are used to produce tasty, yet distinctive dishes, such as, Constanza’s “grandma’s” soup. |
Ricky, one of the “Danish” team, samples some food with her guest whose hair is styled to resemble “meatballs.” |
Danish meatballs. |
How many ways can you prepare rice? Lots, as Valerie, Cynthia, and Chiharu (l-r) demonstrate, representing the countries of England, Korea, and Japan. |
The leek has an interesting history and makes a delectable soup as discussed and prepared by Gloria, Carl, and Hilda (l-r). |
Kris, Liz, and Amelia set up their Christmas display of 15th Century foods. |
The waffle is a 15th Century food which is quite recognizable to the 21st Century diner. |
As always, there was an amazing feast of foods to tempt the eyes and stomach. Students willingly sampled; (l-r) Kyle, Jessica, Chiharu, Shawna-Ann, Valerie, & Nola. |
Created 2006-08-03; last updated 2014-07-14