ANTH 324 – Potluck, 03 December 2002

Each group of students prepared and presented a dish or cuisine of their choice. They addressed cultural factors related to the food item chosen, then all the foods were sampled by the class.

Day of the Dead

Mexico: Day of the Dead

Indian cuisine

India: Pakoras & Mint Chutney

Greece

Greece: Cheesecake

Moroccan cuisine

Morocco: Chicken Tangine, Couscous

More Greek cuisine

Greece: Greek salad, Spanakopita, Humous

Created 2003-09-06; last updated 2014-07-09