ANTH 324, Potluck – 12 December 2005

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Serious-minded chefs of chocolate creations; (l-r) Jean-Jacques, Michelle, and Kelly.

Waiting for the tasting

Listening, learning, and, of course, waiting for the tasting to begin. Front (l-r): Ann and Leif; back (l-r): Valerie, Gloria, Hilda, Liz, and Kris.

Team Pavlova

Team Pavlova (Katherine, standing; l-r, Nola and Matt) debating the origins of the eponymous dessert

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Pavlova dessert.

Holiday foods

Jan, Julia, and Annette (l-r) share some of their favourite holiday foods.

Filipino food

Filipino food (tastes and origins) as presented by Ann and Leif.

Bert & beef stew

Bert serving a Libyan stew; with Nola (background) preparing Pavlovas for samplers.

Libyan cuisine

A display of Libyan cuisine, specifically a meat stew known as kadjemoula, prepared by Joanne and Bert.

Swiss cheese fondue

Leif and Chiharu sampling some of the Swiss cheese fondue prepared by Alina and Darcy (l-r). Lots of tasting by the rest of class, as well!

Created 2006-08-03; last updated 2014-07-14